法国原酒庄装瓶法国勃艮第圣乔治夜红酒Vin Rouge, Red wine

 圣乔治蚁萄酒 (咨询特价)

NUITS SAINT GEORGES (咨询特价)

(咨询特价)年份

法国Tastevin骑士会指定用酒

(咨询特价)年份

(咨询特价)年法国女性葡萄酒大奖赛金奖

(咨询特价)年份

法国葡萄酒指南‘Guide Gilbert et Gaillard’推荐酒

获(咨询特价)年 布赫宫帝酒赛 金奖

分级： AOC（勃艮第圣乔治夜法定产区）
葡萄品种：黑皮诺
酒液：宝石红
香味：黑醋栗的香气浓郁且集中
口感：入口亦可感受到浓浓的黑色水果香气，淡淡的橡木香环绕其中。回味悠长且有些许辛辣。明显的单宁存在感证实了该酒的陈年潜质。强劲，圆润，醇厚，极负个性
适于佐餐：红肉，较浓的奶酪
保存时间：(咨询特价)年
酒精度：13%vol
建议侍酒温度：18°-20°

醒酒时间：0 分钟

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NUITS SAINT GEORGES (咨询特价)

Gold Concours des Burgondia (咨询特价)

Grape Variety : 100 % Pinot Noir

Alcohol : 13% alc.vol.

Winemaking : The grapes are hand-picked, 100% de-stemmed and placed in vats. After a prefermentary cold maceration, the alcoholic fermentation begins. Punching of the cap is carried out twice a day during this fermentation. The wine is then raised in oak barrels for 18 months (with 20 to 30% new oak). It is racked up to three times during this period. The wine is bottled after fining and without being filtered to ensure all its aromas are expressed fully.

Tasting Notes: This Nuits Saint Georges has an intense nose with blackcurrant aromas. We rediscover these black fruit notes on the palate accompanied by some nice woody hints. We appreciate the long and spicy finish. The tannins present suggest there is good cellaring potential. This is powerful, big bodied and full of character.

Serving Suggestions : Red Meats. Mature, Creamy Cheeses.

Ageing Potential : We can start to appreciate it after 2 to 3 years in the cellar or leave it to age for 8 to 12 years.

Volume : 750 ml

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NUITS SAINT GEORGES (咨询特价)

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圣•森福扬庄园   Domaine Saint Symphorien

 圣·森福扬庄园位于勃艮第产区。占地12公顷，土壤主要为石灰质土，生产高品质红葡萄酒和白葡萄酒。其历史始于19世纪初。到如今，这个家族庄园对于葡萄酒事业的热爱已经传递了四代。年产量为红葡萄酒三万伍仟瓶左右，白葡萄酒一千瓶左右。已出口岛英国，比利时，德国，美国，加拿大，日本，柬埔寨和香港，并于2013年出口到中国。

庄园在一代代人的经营下慢慢壮大，圣•森福扬庄园借机逐步扩大葡萄园的面积。最先购得的是圣乔治夜的一级葡萄园，夏乐酒庄和米朗德日益扩大的需求，促使圣•森福扬庄园继续收购葡萄园。勃艮第黑比诺，勃艮第夜丘高地，哲维瑞-香贝丹等著名产区丰富了庄园的葡萄园种类。

而后，在近10年内，庄园又一次次大手笔购入博纳坡地，蒙特里，桑内，萨维涅-博纳，波玛村等葡萄园，成为勃艮第金丘地区葡萄酒界的一颗明珠。葡萄园里所有葡萄植株的栽培，都遵循“尊重风土，尊重自然”的信念。因为一瓶佳酿的酿造，始于高品质的葡萄。

葡萄酿造的全过程，酒庄遵循一个简单的原则：低温长时间浸渍，以使酿出的酒更集中丰富，结构更紧，而不失优雅丝滑。发酵过程严格监控，适宜的温度能让酒更好的表现自己。品尝时浓郁的果香，饱满醇厚的口感，丰富多汁，这些优秀的酒质都来自于发酵过程的

严格管理。待葡萄酒发酵完毕，所有的酒都被装入橡木桶，存放于酒庄位于圣乔治夜的酒窖内。 为了让来自不同葡萄园的酒表现出其特有的品质，酒庄的酿酒师在整个酿造过程中会格外注意，尊重其不同的风土特质来进行酿造。

随后，待装瓶完成，所有葡萄酒将存放在酒庄的拱形酒窖进行陈年。在该酒窖中，它们慢慢成熟，酒体开始丰满，黑莓及红果的香气渐渐丰富。

 Domaine Saint Symphorien          

It was at the beginning of the 19th century that Domaine Saint Symphorien founded. Since that date, the love of well accomplished work has allowed 4 generations to succeed each another, from father to son, and currently managed by Mr. Pierre RENEVET vineyards and winemaking.

Over the generations, with the development, Domaine Saint Symphorien began to add to the domaine’s vineyards. Vines in Nuits Saint Georges, Nuits Saint Georges 1er Cru "Les Chaignots" and Morey Saint Denis 1er Cru "Les Millandes" were acquired first.

The sustained demand led Domaine Saint Symphorien to continue his acquisitions. The vines of Bourgogne Pinot Noir, Bourgogne Hautes Côtes de Nuits "Les Dames Huguette" and Gevrey Chambertin came to complete the Domaine’s appellations.

And finally, in the last decade, the Domaine has purchased vines in Côte de Beaune in Monthelie, Santenay, Savigny Lès Beaune and Pommard, thus becoming one of the pearls of the Côte d'Or vineyards. Our vines are grown following the method called "culture raisonnée" which means we pay very careful attention to the products we treat our vines with. We leave the vineyards to grass down naturally and all the harvests are entirely hand-picked.

Our growing methods are all oriented towards respecting soils and the vines. To produce a great wine, very high quality grapes are required.

Vinification is carried out around a very simple principle - to favour maceration and extraction, to optimize concentration and give our wines a rich and elegant structure.

Fermentation is monitored, vinification temperatures are controlled and this plays a role in the way the wines express themselves. The powerful aromas are preserved, to ensure the wines are greedy and full of fruit on the palate later when tasted.

Our wines are aged in French Merrain Oak barrels for 18 months and our cuvées are composed of 25% to 100% new barrels, depending on the appellation, which give our wines a unique style.

Later, after bottling, our wines are aged in our vaulted cellars. They hence develop their full strength and aromas of red fruits and black berries.